Xylan is contained commonly in a variety of feed ingredients, like wheat, rye, corn, cereal by-products, soybean meal, etc. Whereas, xylan is indigestible compound for non-ruminant, and causes a significant anti-nutritional affect by increasing chyme viscosity and preventing absorption of protein and energy. Adding xylanase in diets help remove anti-nutrition of xylan and reduce feed cost.
Store in a dry, ventilated, cool, pollution-free place, avoid high temperature storage. If it is not used up after opening, please keep it sealed.
Shelf life: The shelf life under the original package is 12 months.
Definition of activity（NY/T 911-2004）: One unit of xylanase activity is defined as the amount of enzyme that liberates 1 micromole of reducing sugar per minute from 5.0 mg/mL of xylan at pH 5.5 and 37℃.
Enzymes are proteins that have a certain sensitization to specific populations. Some enzymes may have irritant effects on the skin, eyes and mucous membranes. Inhalation or exposure to enzyme dusts and enzyme mists should be avoided. Wear appropriate work clothes, gloves and goggles during operation to avoid splashing and vigorous stirring to prevent enzymatic dust and enzyme mist from being produced. More information on the safe use of the product can be found in the product MSDS file, which can be obtained from Bestzyme.
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