Starch
Improve product conversion rate, reduce operating costs, and reduce process consumption.
Organic acids
Improve product conversion rate, improve production process, and reduce operating costs.
Amino acids
Improve product yield and quality, and improve the production process
Alcohol
Improve product conversion rate, increase the nutrition required for the process, and improve the production process
Feed enzymes and applications
BESTPHASE HT
High efficiency, good heat resistance and high activity in animal digestive tract, s trong ability to synthesize phytate phosphorus.
Glucose Oxidase
Improve Animal's anti-stress ability and health level, reduce disease infection and reduce mortality.
Digestive enzymes
Passed ISO9001, ISO22000, FAMI-QS system certification, stable product performance.
NSP enzymes
Improve the absorption of nutrients in animals, improve feed conversion efficiency and animal production performance
Food Enzymes and Applications
Baking special glucose oxidase
Extend the stabilization time, reduce the degree of weakening and improve the internal structure of the internal bread.
Bake special fungal alpha-amylase
Improve the internal structure of steamed buns or breads for better softness.
Baking maltogenic amylase
Can maintain the softness and elasticity of bread during storage, inhibit aging, extend the shelf.