Industrial enzymes and applications

淀粉糖

Starch

Improve product conversion rate, reduce operating costs, and reduce process consumption.

有机酸

Organic acids

Improve product conversion rate, improve production process, and reduce operating costs.

氨基酸

Amino acids

Improve product yield and quality, and improve the production process


酒精

Alcohol

Improve product conversion rate, increase the nutrition required for the process, and improve the production process

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Feed enzymes and applications

耐热植酸酶

BESTPHASE HT

High efficiency, good heat resistance and high activity in animal digestive tract, s trong ability to synthesize phytate phosphorus.

葡萄糖氧化酶

Glucose Oxidase

Improve Animal's anti-stress ability and health level, reduce disease infection and reduce mortality.

消化酶

Digestive enzymes

Passed ISO9001, ISO22000, FAMI-QS system certification, stable product performance.

NSP酶

NSP enzymes

Improve the absorption of nutrients in animals, improve feed conversion efficiency and animal production performance

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Food Enzymes and Applications

百焙佳™ 烘焙专用葡萄糖氧化酶

Baking special glucose oxidase

Extend the stabilization time, reduce the degree of weakening and improve the internal structure of the internal bread.

百焙佳™ 烘焙专用真菌α-淀粉酶

Bake special fungal alpha-amylase

Improve the internal structure of steamed buns or breads for better softness.

百焙佳™ 烘焙专用麦芽糖淀粉酶

Baking maltogenic amylase

Can maintain the softness and elasticity of bread during storage, inhibit aging, extend the shelf.

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