Starch
Improve product conversion rate, reduce operating costs, and reduce process consumption.
Organic acids
Improve product conversion rate, improve production process, and reduce operating costs.
Amino acids
Improve product yield and quality, and improve the production process.
Alcohol
Improve product conversion rate, increase the nutrition required for the process, and improve the production process.
Feed enzymes and applications
Single Enzyme
High efficiency, good heat resistance and high activity in animal digestive tract, strong ability to synthesize phytate phosphorus.
Multi Enzyme
Designed to provide you with more reasonable custom complex enzyme solutions.
Food Enzymes and Applications
Baking-specific fungal alpha-amylase
Improve the internal structure of steamed buns or breads for better softness.