BEST BAKER™GF-10 is a kind of solid enzyme preparation prepared by the best strain by deep fermentation and advanced extraction technology. This enzyme can oxidize the glucose in flour into gluconic acid and hydrogen peroxide. Hydrogen peroxide further oxidizes the mercapto group (-sh) in flour into disulfide bond (-s-s), thus enhancing the strength of gluten network and gluten and improving the quality of flour.
Enzymes are proteins that have a certain sensitization to specific populations. Some enzymes may have irritant effects on the skin, eyes and mucous membranes. Inhalation or exposure to enzyme dusts and enzyme mists should be avoided. Wear appropriate work clothes, gloves and goggles during operation to avoid splashing and vigorous stirring to prevent enzymatic dust and enzyme mist from being produced. More information on the safe use of the product can be found in the product MSDS file, which can be obtained from Bestzyme.
Bestzyme is committed to working with customers to optimize the process and provide the best solution. Customer First, always responsible is our commitment to every customer.