α-Galactosidase is produced by a liquid submerged fermentation and advanced post treatment technology. α-Galactosidase can degrade galactosides, such as stachyose and raffinose, which can be fermented by microorganism in gut and cause flatulence in the intestinal. α- galactosidase prevents flatulence and diarrhea.
This β-mannase is a high temperature and acidic mannase, which is derived from the expression of aspergillus Niger. This product is an internal hydrolytic enzyme hydrolyzing the main chain of 1,4-β-D -pyranoid mannose. It can decompose the mannose in feed raw materials such as galactose, grape mannose and galactose into oligosaccharides, effectively reduce its anti-nutrition effect, improve nutrient digestibility and growth performance.
β-Glucanse, derived from aspergillus Niger, is produced by a liquid submerged fermentation and advanced post treatment technology.It has high activity and stability, acting on the cosine-1,3 and 1,4 glycosidic bonds. It can effectively break up the glucan in the cell wall of wheat and cereal endosperm, reduce its anti-nutrition effect, improve absorption of nutrients, feed conversion efficiency and animal growth performance.
Xylan is contained commonly in a variety of feed ingredients, like wheat, rye, corn, cereal by-products, soybean meal, etc. Whereas, xylan is indigestible compound for non-ruminant, and causes a significant anti-nutritional affect by increasing chyme viscosity and preventing absorption of protein and energy. Adding xylanase in diets help remove anti-nutrition of xylan and reduce feed costs.
Cellulase is extracted from choiceness strains by microbial fermentation technology, and advanced post-processing techniques. As a kind of multi-component compound enzyme, cellulase contains several kinds of enzyme with synergistic effect which can catalyze the hydrolysis of cellulose and generate oligosaccharide and cellose which finally decomposed into glucose.