Lipase is a kind of feed enzyme based on the deep-layer liquid fermentation of fine strains and advanced post-abstracting technology. Lipase can catalyze long chain fatty acid glyceride hydrolyzed into free fatty acids, glycerol, single acyl glycerin, these are not only the energy of the organism, or synthetic phospholipids, sheath fat lipid with important physiological functions such as precursor, and has important physiological functions in organisms.
Store in a dry, ventilated, cool, pollution-free place, avoid high temperature storage. If it is not used up after opening, please keep it sealed.
Shelf life: The shelf life under the original package is 12 months.
Definition of activity（GB/T 23535-2009）:One unit (U) of protease activity is defined as the amount of enzyme which liberates 1μmol titrable fatty acid per minute from substrate at 40℃ and pH7.5.
Enzymes are proteins that have a certain sensitization to specific populations. Some enzymes may have irritant effects on the skin, eyes and mucous membranes. Inhalation or exposure to enzyme dusts and enzyme mists should be avoided. Wear appropriate work clothes, gloves and goggles during operation to avoid splashing and vigorous stirring to prevent enzymatic dust and enzyme mist from being produced. More information on the safe use of the product can be found in the product MSDS file, which can be obtained from Bestzyme.
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