Lipase is a kind of feed enzyme based on the deep-layer liquid fermentation of fine strains and advanced post-abstracting technology. Lipase can catalyze both oil α-bond and β-bond, can hydrolyze triglyceride or fatty acid esters and generate mono- or di-glyceride and free fatty acid, hydrolyze natural oil into fatty acid and glycerol, and can catalyze fat synthesizing and ester exchange reactions at the same time.
Store in a dry, ventilated, cool, pollution-free place, avoid high temperature storage. If it is not used up after opening, please keep it sealed.
Shelf life: The shelf life is 12 months under the original package.
Definition of activity: One unit (U) of lipase is defined as the amount of enzyme, which liberates 1μmol titratable fatty acid per minute from substrate at 40℃, pH7.5.
Package: 20 kg/bag, 25 kg/bag or as customer’s requirements.
Enzymes are proteins that have a certain sensitization to specific populations. Some enzymes may have irritant effects on the skin, eyes and mucous membranes. Inhalation or exposure to enzyme dusts and enzyme mists should be avoided. Wear appropriate work clothes, gloves and goggles during operation to avoid splashing and vigorous stirring to prevent enzymatic dust and enzyme mist from being produced. More information on the safe use of the product can be found in the product MSDS file, which can be obtained from Bestzyme.
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