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Mellia TM
What is sweet protein Brazzein?
Brazzein is a sweet protein found in the West African fruit of Oubli (Pentadiplandra brazzeana Baillon), which was first isolated in 1994.
It delivers a sugar-like sweetness but have the molecular structure and functionality of a protein. Sweet proteins are digested readily into amino acids in human body, making them ideal for those who are health-conscious as they do not impact blood sugar or the gut microbiome.
As a brand new high quality sweetener, Mellia™ Brazzein features pure sweet taste, high sweetness and flavor enhancing, helps achieving more sugar-true taste, which benefits a wide range of applications.

Why choose Mellia™ Brazzein?

Pure sweetness
Mellia™ binds and activates the same taste receptors on tongue as sugar, offering pure and refreshing sweet taste without any odor.
Flavor enhancement
Mellia™ helps reduce unpleasant mouthfeel and enhance the flavors of fruit, tea and milk.
Zero calorie solution
Mellia™ is 600-2000 times sweeter than regular sugar, providing 0 calorie solutions for food and beverage.
Sustainable production
Bestzyme’s fermentation process achieves a sustainable supply chain, making it better for the planet.

Mellia™ Brazzein can be used in various food or beverage application including

Beverages/
Beverage Powders
Confectionery
Dairy/
Dairy Alternatives
Frozen Novelties
Bars
Cereals

Partner with Bestzyme for
innovative sugar reduction to discover the Mellia™ difference.

Baking

Brewing

Other Applications

Grain Processing

Unleash the power of natural catalysts, bring more value to every grain.

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Animal Nutrition & Health

Add value to feed, advancing efficient and sustainable farming.

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Household Care & Textile

Eco-friendly laundry and production, for a greener tomorrow.

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