Proline Protease PSEP-30 is an enzyme preparation produced by Bestzyme through deep liquid fermentation and advanced extraction and refining processes. This enzyme effectively breaks down haze-sensitive proteins, improving the beer's non-biological stability, solving cold haze issues, and extending its shelf life.
● Effectively solves cold haze problems in beer, enhancing non-biological stability.
● Does not affect foam retention or beer flavor.
● Highly compatible, can be used without adding PVPP, tannins, silica gel, etc., or can be used together with them; compatible with non-diatomaceous earth systems.
● Retains natural polyphenols, enhancing the flavor stability of the beer.
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Nanjing Bestzyme Bioengineering Co., Ltd.