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Proline Protease PSEP-30

    Proline Protease PSEP-30

    Proline Protease PSEP-30 is an enzyme preparation produced by Bestzyme through deep liquid fermentation and advanced extraction and refining processes. This enzyme effectively breaks down haze-sensitive proteins, improving the beer's non-biological stability, solving cold haze issues, and extending its shelf life.


    Product advantages

    ● Effectively solves cold haze problems in beer, enhancing non-biological stability.

    ● Does not affect foam retention or beer flavor.

    ● Highly compatible, can be used without adding PVPP, tannins, silica gel, etc., or can be used together with them; compatible with non-diatomaceous earth systems.

    ● Retains natural polyphenols, enhancing the flavor stability of the beer.


    Consultation

Functional Protein

Baking

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