The SuperAA C Series Amylase is an enhanced amylase specifically designed for the alcohol industry. It rapidly hydrolyzes the α-1,4 glucosidic bonds in starch molecules, effectively reducing the viscosity of the starch slurry (liquefaction) to produce a uniform distribution of short-chain dextrins and a small amount of oligosaccharides. Primarily used in alcohol production, it is ideal for liquefaction processes involving cornmeal and cassava flour, showing notable advantages in corn-based ethanol production, especially in high-concentration corn mash fermentation.
● Outstanding viscosity reduction, effective at 80–100 °C, suitable for mid-temperature cooking and jet liquefaction processes with cornmeal and cassava flour.
● Ideal for high-concentration corn mash fermentation in ethanol production.
● Excellent acid tolerance, maintaining catalytic efficiency down to pH 4.8, suitable for clear liquid blending processes in corn ethanol production.
The HighDEX FE Series Food-Grade Acid Protease for Alcohol Production is an enzyme preparation developed by Bestzyme through deep fermentation and advanced extraction processes. This protease acts on a wide range of substrates, randomly hydrolyzing most proteins.
● Enhances protein breakdown in raw materials
● Accelerates fermentation speed
● Increases alcohol yield from raw materials
● Boosts yeast nutrition
● Partially or fully replaces inorganic nitrogen sources
The AlcGEN Series is a type of acidic proteolytic enzyme capable of randomly hydrolyzing proteins under low pH conditions.
● Hydrolyze protein matrices which bind various fractions
● Faster ethanol fermentation rates
● Improve ethanol fermentation yield
● Provide more essential yeast nutrients
● Replace all or part of the alternative inorganic nitrogen like urea
● Improve the efficiency of filtration and evaporation
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