The SuperAA C Series Amylase is an enhanced amylase specifically designed for the alcohol industry. It rapidly hydrolyzes the α-1,4 glucosidic bonds in starch molecules, effectively reducing the viscosity of the starch slurry (liquefaction) to produce a uniform distribution of short-chain dextrins and a small amount of oligosaccharides. Primarily used in alcohol production, it is ideal for liquefaction processes involving cornmeal and cassava flour, showing notable advantages in corn-based ethanol production, especially in high-concentration corn mash fermentation.
● Outstanding viscosity reduction, effective at 80–100 °C, suitable for mid-temperature cooking and jet liquefaction processes with cornmeal and cassava flour.
● Ideal for high-concentration corn mash fermentation in ethanol production.
● Excellent acid tolerance, maintaining catalytic efficiency down to pH 4.8, suitable for clear liquid blending processes in corn ethanol production.
The HighDEX FE Series Glucoamylase for Alcohol Production is an enzyme preparation developed by Bestzyme through deep fermentation and advanced extraction processes. This glucoamylase acts on a wide range of starch substrates, efficiently hydrolyzing starch into fermentable sugars.
● Enhances protein breakdown in raw materials
● Accelerates fermentation speed
● Increases alcohol yield from raw materials
● Boosts yeast nutrition
● Partially or fully replaces inorganic nitrogen sources
The AlcGEN Series is a type of acidic proteolytic enzyme capable of randomly hydrolyzing proteins under low pH conditions.
● Hydrolyze protein matrices which bind various fractions
● Faster ethanol fermentation rates
● Improve ethanol fermentation yield
● Provide more essential yeast nutrients
● Replace all or part of the alternative inorganic nitrogen like urea
● Improve the efficiency of filtration and evaporation
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