• SuperLIQ® T High temperature amylase series
    • SuperLIQ® 1.0T Standard High Temperature Amylase
    • SuperLIQ® 2.0T Enhanced High Temperature Amylase
    • SuperLIQ® 3.0T Ultra-high Activity High Temperature Amylase

    Can efficiently hydrolyze α-1,4‐glucosidic bonds, reduce viscosity of starch slurry quickly, with“liquefy” effect, to produce soluble dextrin and small amount of oligosccharides. This enzyme product can be widely used in liquefaction process to produce organic acid such as citric acid and lactic acid.

  • SuperLIQ ® 2.0P Citric acid-specific amylase

    Can efficiently hydrolyze α-1,4‐glucosidic bonds, reduce viscosity of corn slip quickly, with“liquefy” effect, to produce soluble dextrin and small amount of oligosccharides. This enzyme product can be widely used in liquefaction process to produce citric acid using corn slip as raw material.