• BSJ-Y30 cereal wet milling amylase

    This enzyme product can reduce the viscosity of crushed starch slurry, so that starch, protein and corn bran can be better separated, resulting in a more pure product; by hydrolyzing part of the cell membrane cellulose, to release starch and protein bind to cellulose, which can improve the yield of starch and protein, and reduce the water content of the fiber.