• SuperLIQ® T series
    • SuperLIQ® 1.0T Standard High Temperature Amylase
    • SuperLIQ® 2.0T Enhanced High Temperature Amylase
    • SuperLIQ® 3.0T Ultra-high Activity High Temperature Amylase

    Can efficiently hydrolyze α‐1,4‐glucosidic bonds, reduce viscosity of starch, with “liquefy” effect, to produce uniformly short chains of dextrin and small amount of oligosccharides. This enzyme product can be widely used in liquefaction process of amino acid production.

  • HighDEX ® Ultra series
    • HighDEX® Ultra , High Performance Glucoamylase blend
    • HighDEX® Ultra3.0 , Ultra High Performance Glucoamylase blend

    High activity glucoamylase blends with a wide pH range, thermal stable pullulanase at an appropriate ratio, can be used to efficiently degradation of starch to produce glucose, and accelerates the process of amino acid production.