Pullulanase is a type of starch debranching enzyme, because it can specifically hydrolyze α-1,6 glucosidic bond polymer, cut the branch point of amylopectin α-1,6 glycosidic bond,cut the entire branch structure to form amylose .The product screened fine strain of Jinan Bestzyme Bio-Engineering Co., Ltd, obtained by liquid fermentation products, play an important role in the degradation of starch.
Store in a dry, ventilated, cool, pollution-free place, avoid high temperature storage. If it is not used up after opening, please keep it sealed.
Shelf life: The shelf life under the original package is 12 months.
Enzymes are proteins that have a certain sensitization to specific populations. Some enzymes may have irritant effects on the skin, eyes and mucous membranes. Inhalation or exposure to enzyme dusts and enzyme mists should be avoided. Wear appropriate work clothes, gloves and goggles during operation to avoid splashing and vigorous stirring to prevent enzymatic dust and enzyme mist from being produced. More information on the safe use of the product can be found in the product MSDS file, which can be obtained from Bestzyme.
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