β- Glucanase is a feed hemicellulose produced by a liquid submerged fermentation and advanced post-treatment technique. β- Glucanase play a role on hydrolyzing 1, 3 and 1, 4 glycosidic bonds. It can break up β-glucan in the barley and cereal endosperm cell wall, reduce the effect of anti nutritional factors, improve absorption of nutrients, feed conversion efficiency and animal growth performance.
Store in a dry, ventilated, cool, pollution-free place, avoid high temperature storage. If it is not used up after opening, please keep it sealed.
Shelf life: The shelf life under the original package is 12 months.
Definition of activity（NY/T 911-2004）: One unit (U) of β-glucanase activity is defined as the amount of enzyme which liberates 1 μmol reducing sugar per minute from 4mg/mL substrate (the barley β-glucan) solution at 37.0℃ and pH 5.5.
Enzymes are proteins that have a certain sensitization to specific populations. Some enzymes may have irritant effects on the skin, eyes and mucous membranes. Inhalation or exposure to enzyme dusts and enzyme mists should be avoided. Wear appropriate work clothes, gloves and goggles during operation to avoid splashing and vigorous stirring to prevent enzymatic dust and enzyme mist from being produced. More information on the safe use of the product can be found in the product MSDS file, which can be obtained from Bestzyme.
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