α-Galactosidase is produced by a liquid submerged fermentation and advanced post treatment technology. α-Galactosidase can degrade galactosides, such as stachyose and raffinose, which can be fermented by microorganism in gut and cause flatulence in the intestine. α- galactosidase prevents flatulence and diarrhea.
Store in a dry, ventilated, cool, pollution-free place, avoid high temperature storage. If it is not used up after opening, please keep it sealed.
Shelf life: The shelf life under the original package is 12 months.
Definition of activity:One unit of α-galactosidase activity (U) is defined as the amount of enzyme which liberates 1 millimole of paranitrophenol per minute from 5 mmol/L of paranitrophenol-α-D-galactopyranose solution at pH 5.5 and 37 ℃.
Enzymes are proteins that have a certain sensitization to specific populations. Some enzymes may have irritant effects on the skin, eyes and mucous membranes. Inhalation or exposure to enzyme dusts and enzyme mists should be avoided. Wear appropriate work clothes, gloves and goggles during operation to avoid splashing and vigorous stirring to prevent enzymatic dust and enzyme mist from being produced. More information on the safe use of the product can be found in the product MSDS file, which can be obtained from Bestzyme.
Bestzyme is committed to working with customers to optimize the process and provide the best solution. Customer First, always responsible is our commitment to every customer.