α-Galactosidase

Description

α-Galactosidase is produced by a liquid submerged fermentation and advanced post treatment technology. α-Galactosidase can degrade galactosides, such as stachyose and raffinose, which can be fermented by microorganism in gut and cause flatulence in the intestine. α- galactosidase prevents flatulence and diarrhea.

 


Benefits

  • In the range of pH4.0-7.0, more than 80% enzyme activity can be performed, so it can play a good role in animal digestive tract.
  • Independent research and development advantages of strains, through intellectual property management system certification, to maintain R & D at the leading level in the industry.
  • Intelligent factory with ISO9001, ISO22000 and FAMI-QS system certification, and its product performance is stable.

 


Application

  • Effectively degrade the α-galactoside “flatulence factor” such as stachyose and raffinose in the bean feed, reduce diarrhea and flatulence, and improve the digestion and absorption of nutrients.
  • Inhibit excessive fermentation of intestinal microorganisms, reduce harmful substances such as amine and methane in the intestines, increase the activity of endogenous protease, promote the production of peptide, and prevent diarrhea caused by indigestion of feed.
  • Synergistically with a variety of enzymes, destroy cell wall structure and promote the release of nutrients in cells.

 


Storage

Store in a dry, ventilated, cool, pollution-free place, avoid high temperature storage. If it is not used up after opening, please keep it sealed.

Shelf life: The shelf life under the original package is 12 months.

 


Packing Specifications

Activity:2000U/g.

Definition of activity:One unit of α-galactosidase activity (U) is defined as the amount of enzyme which liberates 1 millimole of paranitrophenol per minute from 5 mmol/L of paranitrophenol-α-D-galactopyranose solution at pH 5.5 and 37 ℃.

Package: 25kg/bag.

 


Safe use

Enzymes are proteins that have a certain sensitization to specific populations. Some enzymes may have irritant effects on the skin, eyes and mucous membranes. Inhalation or exposure to enzyme dusts and enzyme mists should be avoided. Wear appropriate work clothes, gloves and goggles during operation to avoid splashing and vigorous stirring to prevent enzymatic dust and enzyme mist from being produced. More information on the safe use of the product can be found in the product MSDS file, which can be obtained from Bestzyme.

 


Technical Service

Bestzyme is committed to working with customers to optimize the process and provide the best solution. Customer First, always responsible is our commitment to every customer.