This β-mannase is a high temperature and acidic mannase, which is derived from the expression of aspergillus Niger. This product is an internal hydrolytic enzyme hydrolyzing the main chain of 1，4-β-D -pyranoid mannose. It can decompose the mannose in feed raw materials such as galactose, grape mannose and galactose into oligosaccharides, effectively reduce its anti-nutrition effect, improve nutrient digestibility and growth performance.
Store in a dry, ventilated, cool, pollution-free place, avoid high temperature storage. If it is not used up after opening, please keep it sealed.
Shelf life: The shelf life under the original package is 12 months.
Definition of activity: One unit of mannanase activity is defined as the amount of enzyme which liberates 1 micromole of reducing sugar per minute from 3 mg/mL of mannan at pH 5.5 and 37℃.
Enzymes are proteins that have a certain sensitization to specific populations. Some enzymes may have irritant effects on the skin, eyes and mucous membranes. Inhalation or exposure to enzyme dusts and enzyme mists should be avoided. Wear appropriate work clothes, gloves and goggles during operation to avoid splashing and vigorous stirring to prevent enzymatic dust and enzyme mist from being produced. More information on the safe use of the product can be found in the product MSDS file, which can be obtained from Bestzyme.
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